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Carne Rosso

Spain Cabernet Sauvignon

Cooper's Hawk Winery & Restaurants Carne Rosso is a stunning red wine that hails from the vibrant vineyards of Spain, showcasing the renowned Cabernet Sauvignon varietal. This enticing wine presents a full-bodied character, making it a delightful choice for those who appreciate a robust and satisfying experience. The acidity is bright and lively, perfectly balancing the richness of the fruit. On the palate, you will encounter prominent fruit intensity, with luscious notes of dark berry, which intertwine seamlessly with hints of spice and earthy undertones. The tannins are firm yet approachable, adding structure and elegance to the wine. This delightful Cabernet Sauvignon is crafted to be dry, making it an ideal companion for a variety of hearty dishes or simply to enjoy on its own.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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